Fraiche Food, Full Hearts
A collection of recipes for every day and casual celebrations
Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that hav fed their families through the years. Instilled with a love of cooking at an early age by their granny, Jillian and Tori think of the kitchen as a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food-from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and NewYear's Eve.
Fraiche Food, Full Hearts includes over 100 heart-warming recipes-from breakfast, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts-for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-color photography throughout, the recipes also incorporate vegan, vegetarian, and gluten free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Slaw with Tahini Dressing, Squash Risotto with Fred Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
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9.25" x 10.25"