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Home › The Barbuto Cookbook

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The Barbuto Cookbook

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
by Jonathan Waxman, Marcus Samuelsson (Foreword by)

Sorry, currently out of stock

Monday - Friday: 10 a.m. - 5 p.m.
Saturday: 10 a.m. – 4 p.m.
Sunday: Closed

3814 Charlotte Avenue
Nashville, TN 37209
615.891.2118

Monday: Closed
Tuesday - Saturday: 10 a.m. – 5 p.m.
Sunday: 12 p.m. – 4 p.m.

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