A Change of Appetite
Where healthy meets delicious
What happened when one of todays best loved food writers had a change of appetite? Here are the recipes that Diana Henry created when she started to crave a different kind of diet- less meat and heavy food, more vegetable-fish-and grain-based dishes -often inspired by the food cuisines from Georgia to Scandinavia.
Curious about what "healthy eating" really means, and increasingly bombarded by both readers and friends for recipes that are "good for you", Diana has discovered a lighter, fresher way of eating, and one that is delicious as well as healthy. From a Cambodian salad of prawns, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, goodness, and color. Peppering the recipes is Diana's inimitable writing in everything from the miracle fo broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
"About this title" may belong to another edition of this title.
7.25" x 10.5"